Black-eyed Pea Salad

black-eyed-pea-salad-FINAL.jpg

Black Eyed Pea Salad
Black Eyed Pea Salad

Photo attribution: 

Amy Iacopi
Black-eyed Pea Salad
Budget-friendly recipe
150
25 mins.

Try this cold salad for a crunchy side dish or filling meal.

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Chef knife
  • Large bowl
  • Large spoon

Directions

  1. In a large bowl, mix onion, celery, bell pepper, tomatoes, cilantro, lettuce and black-eyed peas.
  2. Add lemon juice, salad dressing and cheese (if desired). Stir to combine.
  3. Refrigerate for half an hour and serve. Refrigerate leftovers.

Nutrition Info and more

Serving size:
½
cup
Total calories:
45
Total fat:
0 g
Saturated fat:
0 g
Carbohydrates:
10 g
Protein:
4 g
Fiber:
3 g
Sodium:
320 mg
Attribution

Publication: 


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