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(1 of 4) Tabouleh
Serves 12
Ready in 40 mins
2 cup (cups) Bulgur wheat
2 cup (cups) Very hot water
(2 of 4) 1 Cucumber chopped
1 Small tomato chopped
1 Bunch green onions chopped
1/2 cup (cups) Fresh mint chopped
(3 of 4) 2 cup (cups) Fresh parsley chopped
1/2 cup (cups) Fresh lemon juice
1 tablespoon (tablespoons) Olive oil
(4 of 4) Black pepper to taste