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(1 of 9) BBQ Baked Beans and Citrus-Corn Muffins
Serves 8
Ready in 35 mins
Ingredients
Nonstick cooking spray
(2 of 9) 2 tablespoon (tablespoons) Vegetable oil
2 cup (cups) Onion (about 2 medium onions), chopped
(3 of 9) 2 Cloves garlic minced
1/4 cup (cups) Ketchup
1/4 cup (cups) Yellow mustard
3 tablespoon (tablespoons) Dark molasses (feel free to use less)
(4 of 9) 1/4 teaspoon (teaspoons) Paprika
1/4 teaspoon (teaspoons) Garlic powder
1/4 teaspoon (teaspoons) Onion powder
(5 of 9) 2 (14-ounce) Cans low-sodium great northern white beans drained and rinsed
1 cup (cups) All-purpose flour
(6 of 9) 1 cup (cups) Whole wheat flour
1/2 cup (cups) Dry yellow cornmeal
1 tablespoon (tablespoons) Baking powder
(7 of 9) 1 teaspoon (teaspoons) Salt (feel free to use less)
1 tablespoon (tablespoons) Orange zest (peel)
(8 of 9) 1 cup (cups) Lowfat buttermilk
2 Large Eggs
1/4 cup (cups) Brown Sugar (feel free to use less)
(9 of 9) 1/2 cup (cups) Mashed banana (about 1 large banana)