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Romaine, Mango, and Jicama Salad
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Ingredients and directions
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(1 of 8) Romaine, Mango, and Jicama Salad
Ready in 15 mins
8 cup (cups) Romaine lettuce (about one head) or mixed greens
(2 of 8) 1/2 cup (cups) Red onion (½ onion) finely sliced
(3 of 8) 1 Mango ripe but firm, peeled and cut into ¾ inch cubes
(4 of 8) 1/2 cup (cups) Jicama cut into ¼ x 2” strips
(5 of 8) 1 Avocado peeled and sliced
11/2 tablespoon (tablespoons) Cider vinegar
1 Garlic Clove minced
(6 of 8) 1/4 cup (cups) Fresh cilantro cut and discard bottom 2 inches of stems, chopped
1 teaspoon (teaspoons) Honey
(7 of 8) 1/4 teaspoon (teaspoons) Salt adjust to taste
1/4 teaspoon (teaspoons) Ground black pepper adjust to taste
(8 of 8) 1/4 cup (cups) Olive oil