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(1 of 4) Ethiopian-Style Collard Greens
Serves 6
Ready in 50 mins
1 tablespoon (tablespoons) Vegetable oil
(2 of 4) 1 Small onion chopped
1 inch fresh ginger peeled and minced
3 Cloves garlic minced
1 pound (pounds) Collard greens chopped finely (about 4 cups)
(3 of 4) 2 cup (cups) low-sodium vegetable stock or water
1/4 teaspoon (teaspoons) Salt
1/2 Bell pepper sliced
(4 of 4) 2 tablespoon (tablespoons) Lemon juice