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(1 of 7) Moroccan-Style Stuffed Peppers
Serves 6
Ready in 1 hours 15 mins
Ingredients
1 cup (cups) Brown rice
(2 of 7) 21/2 cup (cups) low-sodium chicken stock or water
6 medium-to-large bell peppers tops cut off and seeded
(3 of 7) 1 pound (pounds) Lean ground beef 90% or leaner
2 tablespoon (tablespoons) fresh grated ginger or 1.5 tsp ground ginger
(4 of 7) 1 teaspoon (teaspoons) turmeric
1/4 teaspoon (teaspoons) Cinnamon
1 pinch of safflower or saffron (optional)
(5 of 7) 2 Carrots diced small
1/2 Onion diced small
4 Cloves garlic minced
3/4 teaspoon (teaspoons) Salt
(6 of 7) 1/4 teaspoon (teaspoons) Black pepper
2 cup (cups) low-sodium tomato sauce divided in half
(7 of 7) 1/2 cup (cups) Fresh parsley chopped
1/2 cup (cups) Fresh cilantro chopped