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(1 of 4) Ceviche
Serves 4
Ready in 20 mins
1/2 pound (pounds) Small bay shrimp cooked
(2 of 4) 1 cup (cups) Cucumber diced
1/2 cup (cups) Avocado diced
1/2 cup (cups) Tomatoes chopped
(3 of 4) 1/4 cup (cups) Red onion finely chopped
1/4 cup (cups) Frozen corn thawed
3 tablespoon (tablespoons) Fresh lime juice
(4 of 4) 3 tablespoon (tablespoons) Taco sauce prepared
1 Serrano chili seeds removed and finely chopped